Cherry crumble

Ingredients

1kg fresh cherries pitted
50g golden caster sugar
1 lemon juiced
½ tsp vanilla extract
150g plain flour
100g cold butter
½ tsp salt
70g soft brown sugar
100g rolled oats
40g flaked almonds
ice cream to serve

Instructions

Tip the cherries into a medium-sized ovenproof dish (around 28cm) and mix with the sugar, lemon and vanilla. Set aside.
Heat the oven to 200C/180C fan/gas 4. Tip the flour and butter into a mixing bowl and rub together with your fingertips to create a fine, breadcrumb-like mixture. Stir through the salt, brown sugar, oats and most of the almonds. Tip over the cherry mixture, then top with the remaining almonds.
Bake the crumble in the centre of the oven for 30-35 mins or until the topping is golden brown. Serve warm with vanilla ice cream.

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Nutrition: Per serving

Method

step 1

Tip the cherries into a medium-sized ovenproof dish (around 28cm) and mix with the sugar, lemon and vanilla. Set aside.
step 2

Heat the oven to 200C/180C fan/gas 4. Tip the flour and butter into a mixing bowl and rub together with your fingertips to create a fine, breadcrumb-like mixture. Stir through the salt, brown sugar, oats and most of the almonds. Tip over the cherry mixture, then top with the remaining almonds.
step 3

Bake the crumble in the centre of the oven for 30-35 mins or until the topping is golden brown. Serve warm with vanilla ice cream.

Comments, questions and tips (12)

Overall rating

A star rating of 4.8 out of 5.11 ratings

If I freeze it before cooking, at what temperature and for how long should it be cooked from frozen in a fan assisted oven?

Would this work with vegan butter?

Guess I have to risk it! 😃😃😩

you shouldnt

Can I freeze this?

Can I freeze this? Wanted to use frozen cherries and make ahead

goodfoodteam avatar

goodfoodteam

2 years ago

Hi, thanks for your question. Yes this can be frozen either before or after baking, but for best results freeze before baking. We hope this helps. Best wishes, BBC Good Food Team.

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