Ingredients
- 10.5 oz boneless skinless chicken breast (cut into bite-sized pieces)
- 1 1/2 tablespoons Shaoxing wine
- 3 dashes ground white pepper
- 1 teaspoon oyster sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 2 inches ginger, peeled (cut into thin strips)
- 2 fresh/dried shiitake mushrooms (sliced, if using dried shiitake mushrooms soak in warm water for 15 mins before slicing)
- 1 tablespoon dried goji berries (rinsed)
- 2 tablespoons low sodium soy sauce
- 1 stalk scallion (cut into strips)
Instructions
- Marinate the chicken with Shaoxing wine, white pepper, oyster sauce, cornstarch, and sesame oil.
- Bring your steamer to a rolling boil. Transfer the marinated chicken to a plate, spread it into a single layer, then top with ginger, goji berries, mushrooms, and soy sauce.
- Steam the chicken for 8 minutes. Garnish with scallions and serve immediately.
Full Article
Chinese steamed chicken is simple, comforting, and packed with flavor. It only takes less than 15 minutes, and everything comes together with ingredients like ginger, goji berries, and Shaoxing wine. I’ve added a video guide and tips to make sure the chicken stays juicy and tender every time.
Tender Chinese steamed chicken topped with scallions.
Chinese Steamed Chicken Breast
I’ll never forget watching my mother make steamed chicken in our cozy kitchen. As the fragrance of ginger and scallions filled the air, she showed me how simple ingredients could turn into something truly special. “This is how we show love without saying a word,” she’d always say.
This Chinese steamed chicken breast recipe is the same dish that’s been a staple in my home for years. The cornstarch marinade guarantees juicy, tender chicken every time, and the goji berries add just the right touch of sweetness—something my kid absolutely loves. It’s a comforting, nourishing meal that comes together easily, perfect for busy weeknights or whenever you need a quick, satisfying dish.
For more easy and delicious Chinese recipes, check out my Sesame Oil Chicken and Three Cup Chicken!
Why This Recipe Works So Well
Healthy Chinese steamed chicken with shiitake mushrooms and goji berries, served with a bowl of rice.
- Made in under 15 minutes. Skip the takeout and get a homemade, flavorful meal faster than you can wait for delivery.
- Moist and tender chicken every time. The cornstarch marinade works wonders to keep the chicken juicy and perfectly cooked.
- Healthy, low-fat cooking. Steaming the chicken keeps it tender and juicy without any added oils, making it a light yet satisfying option.
Ingredients You’ll Need
Ingredients for Chinese steamed chicken.
For full details on each ingredient, check out the recipe card at the bottom of the post.
Substitutions
- Shaoxing wine – If you don’t have it, dry sherry is a great substitute. And if you’d rather skip the alcohol, just use a bit of rice vinegar with a pinch of sugar to get that same balance of flavor.
- Goji berries – If you don’t have it, just skip it – the dish will still taste amazing.
- Shiitake mushrooms – Button mushrooms or oyster mushrooms work perfectly as substitutes. And if you’re using dried shiitake, don’t toss the soaking liquid—save it for stir-fries or soups!