Ingredients
- 225g plain flour
- 2 tsp baking powder
- 1 tbsp ground cinnamon (or 2 tsp pumpkin spice)
- 100g caster sugar
- 50g soft light brown sugar
- 200g pumpkin purée (from a can or homemade – see 'goes well with' below)
- 2 large eggs
- 125g slightly salted butter melted
Instructions
- Heat the oven to 200C/180C fan/gas 6. Line a 12-hole muffin tin with muffin cases. Mix the flour, baking powder, cinnamon and both sugars together in a large bowl. Break up any lumps of brown sugar by rubbing them between your fingers.
- Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Whisk for 1-2 mins with an electric hand whisk until just combined.
- Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Lift onto a wire rack to cool completely. Will keep for three days in an airtight container.
Full Article
Showing items 1 to 3 of 6
[
](https://www.bbcgoodfood.com/recipes/blueberry-muffin)
Easy blueberry muffins
A star rating of 4.6 out of 5.389 ratings
[
](https://www.bbcgoodfood.com/recipes/chocolate-chip-muffins)
Chocolate chip muffins
A star rating of 4.6 out of 5.109 ratings
[
](https://www.bbcgoodfood.com/recipes/pumpkin-pie)
Pumpkin pie
A star rating of 4.3 out of 5.163 ratings
- 225g plain flour
- 2 tsp baking powder
- 1 tbsp ground cinnamon
(or 2 tsp pumpkin spice) - 100g caster sugar
- 50g soft light brown sugar
- 200g pumpkin purée
(from a can or homemade – see 'goes well with' below) - 2 large eggs
- 125g slightly salted butter
melted
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal219
- fat10g
- saturates6g
- carbs28g
- sugars13g
- fibre2g
- protein4g
- salt0g
Method
-
step 1
Heat the oven to 200C/180C fan/gas 6. Line a 12-hole muffin tin with muffin cases. Mix the flour, baking powder, cinnamon and both sugars together in a large bowl. Break up any lumps of brown sugar by rubbing them between your fingers.
-
step 2
Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Whisk for 1-2 mins with an electric hand whisk until just combined.
-
step 3
Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Lift onto a wire rack to cool completely. Will keep for three days in an airtight container.
Sponsored content
[
](https://www.bbcgoodfood.com/subscribe?utm_source=fabric&utm_medium=brandsite&utm_content=sidebar-widget&utm_campaign=326cspring-26)
Related guides
[
](https://www.bbcgoodfood.com/recipes/blueberry-muffin)
Easy blueberry muffins
A star rating of 4.6 out of 5.389 ratings
[
](https://www.bbcgoodfood.com/recipes/chocolate-chip-muffins)
Chocolate chip muffins
A star rating of 4.6 out of 5.109 ratings
[
](https://www.bbcgoodfood.com/recipes/pumpkin-pie)
Pumpkin pie
A star rating of 4.3 out of 5.163 ratings
[
](https://www.bbcgoodfood.com/recipes/healthy-pumpkin-muffins)
Healthy pumpkin muffins
A star rating of 1 out of 5.2 ratings